Web's Tastiest: Pancakes Recipes

Web's Tastiest: Pancakes Recipes

Everyone knows that breakfast is the most important meal of the day. So of course you want to get off to a good, healthy start. However, anyone with kids knows that some mornings are just too special to worry about a properly balanced meal. Spending time in the kitchen as a family, whipping up something absolutely decadent and definitely too sweet, is the stuff that memories are made of. The Web’s Tastiest Pancake Recipes are here to turn Saturday into Whattaday!

Cinnamon Roll Pancakes

Cinnamon rolls are fantastic all on their own, so infusing them with pancake goodness is a recipe for a heavenly morning. Top them with a warmed cream cheese glaze drizzle and leave the syrup in the cupboard. (Recipe)

Lemon Blueberry Pancakes

Lemon and blueberry are about as perfect a pair as Sunday morning and pancakes. Following this recipe, complete with amazing step-by-step photos, will result in one summer-y batch of flapjacks and more than a few satisfied diners.  (Recipe)

Apple Pancakes

An apple a day will keep the dentist away, so when you shred them and throw them into a pancake batter, you’re really making a healthy choice. Sprinkling them with powdered sugar prior to drizzling them in maple syrup is highly recommended…just don’t tell your dentist! (Recipe)

Nutella Pancakes

Need we say more? Nutella. Pancakes. Syrup and strawberries optional. What else is there to know?  (Recipe)

Apple Cider Doughnut Pancakes

Forget leaves and pumpkin spiced lattes, nothing says fall like apple cider doughnuts. This gluten-free recipe results in fluffy pancakes with a faint apple taste and enough cider-y sweet to satisfy your autumn cravings. (Recipe)

Cake Batter Pancakes

Know a breakfast lover with an upcoming birthday? Start the day off with a celebration by making a batch of cheerful cake batter pancakes. Sprinkles for everyone! (Recipe)

Red Velvet Pancakes

If you’re in the know, the term “red velvet” just makes you think “red food dye.” This gorgeous stack is achieved naturally, using blackberries or raspberries, and it’s gluten-free to boot.  (Recipe)

Smashed Raspberry Chocolate Chunk Pancakes

Joy the Baker says these pancakes fit into a very specific category of breakfast: breakfast dessert. We say: Bring. It. On.  A simple combination of buttermilk, melted butter, chocolate chunks, and fresh raspberries yields a delightful, post-breakfast treat. (Recipe)

Gingerbread Pancakes

As long as the word “pancake” is involved, kids will be excited to both to eat and make them. Therefore gingerbread pancakes, shaped like little men and flavored like gingerbread, could result in an excitement overload. You’ve been warned. (Recipe)

Vanilla Yogurt Pancake

Want to know what secret ingredient will get you pancakes yo-go nuts over? This recipe details how to create a small, light, and fluffy batch of pancakes that have a nice tangy taste thanks to the unexpected addition of vanilla yogurt. (Recipe)

Venezuelan Chocolate Pancakes

When the term “mouth watering” was coined, this had to have been the image referenced. Uh-mazing. Adding grated chocolate to the pancake batter and making chocolate sauce for a topping? We’re definitely not in breakfast anymore, Dorothy. (Recipe)

Peanut Butter & Jelly Pancakes

Paying homage to our last Web’s Tastiest, these pancakes are smothered with melted peanut butter and a jam topping. That’s the good kind of smothering. Mmmm.  (Recipe)

Maple Oat Bacon Pancakes

Breakfast isn’t complete without bacon. So even if you’re skipping eggs and going for pancakes, you need to find a way to squeeze them in. This sweet and savory gluten-free recipe does just that. (Recipe)

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